We have a daily changing cake selection. Here's a brief overview:
With a chocolate cookie base, a chocolate cream cheese filling, and a delicious chocolate ganache. Tastes like a praline!
Spelt sponge cake bases, soaked with fine Dinzler coffee and Amaretto liqueur, filled with an egg-free mascarpone cream.
Crispy spelt shortcrust pastry filled with homemade apple compote and topped with a cream cheese and sour cream mixture with cinnamon and sugar.
Flourless almond sponge cake base, layered with fine pistachio and blackcurrant cream.
Our classic, a flourless and moist almond and carrot cake with a cream cheese frosting.
Our vegan cakes are very popular. We have a daily changing selection of vegan cheesecakes, cakes and cupcakes.
