A cozy, family-run and unique café in the heart of Garching near Munich
Since 2020, we have been indulging our guests with our delicious breakfast, coffee and ice cream specialties and our homemade cakes and crepes.
Our food and cakes are freshly made using regional, high-quality products.
We bake with spelt flour, but we also offer flourless cakes, vegan food and cakes, as well as plant-based milk alternatives for our coffee specialties.
We look forward to your visit!
Dinzler coffee specialties
Our specialty coffees are freshly brewed and frothed using a professional espresso machine. For this, we use only selected coffee beans from the Dinzler roastery in Irschenberg Bavaria.
For hot days, we recommend a strong Espresso Freddo or Cappuccino Freddo as it is known in Greece.
The secret ingredient is lots of love.
Why is our café so special?
Because the owner still bakes everything herself, with great attention to detail and the finest ingredients. We have a daily changing and creative selection of cakes.
Our classic cakes and favorites of our guests: Tiramisu cake, pistachio-cassis cake, carrot cake, Swedish apple cake and a unique chocolate cheesecake.
Seasonal ice cream specialties
During our ice cream season from April to October, we treat our guests to our delicious ice cream specialties.
We source our ice cream from a long-established Munich ice cream manufacturer with Italian roots.
Our special ice cream flavors like cinnamon plum, salted caramel, Cubanera, or pure pistachio are a must for every ice cream lover. All our fruit ice creams are vegan and therefore suitable for vegan or lactose-free diets.
Good to know
